Six Ingredients or Less: Chicken Cookbook

by Carlean Johnson

Book Overview

Chicken is one of the most popular main dishes in America today. The Six Ingredients or Less Chicken Cookbook emphasizes great meals in minutes. Here you'll find that simple ingredients, simply... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0942878027
• ISBN13: 9780942878028
• Release Date: January 1990
• Publisher: C J Books
• Length: 221 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 6.3" x 9.0"

Customer Reviews

Best cookbook ever!!!

I adore this cookbook!!! I bought my first book with my first husband, got divorced, he got the book, and then I just had to replace it!!! It is the best!! You don't have to be Betty Crocker to cook with these recipes. The recipes are fantastic and are easy to put together, but taste like you spent all day!!! What can I say, I'm a fan of this book!! The recipe for the cream cheese mints are to die for. I even made the mints for my wedding reception, and no one can believe that they weren't bought at a specialty store. There's never any left either!! The mints are great to set out at parties, and they freeze beautifully! I could go on and on.......

Hard to find but worth the search

Another excellent cookbook from Carlean Johnson using every day ingredients to make scrumptious meals. One of my favorite cookbooks and I have many. I have several extra copies to pass onto my children when they leave home.

every day meals you can use every day

I use the six ingredient cookbooks every day.Most cookbooks are filled with recipes you'll never use. Not this one. Practically every recipe will be used by the every day person using this book. They're fast, simple, and good.

My most-used cookbook

I do not enjoy cooking most of the time, and my kids keep me busy, so I don't want to spend much time cooking, and I don't want a cookbook that requires lots of ingredients. I refer to this cookbook every week. It has been a lifesaver!

Yummy and easy!

This cookbook is a favorite in my family! After I prepared a dish from this book for a family dinner, my mother, my sister, and my best friend all insisted that they wanted copies of the book for themselves. The best is the "Baked Chicken Romano"...it's hard to believe that such a simple recipe can produce such rich, restaurant-quality flavor! Also, at the back of the book are recipes for entire meals, from breads to desserts. I use this cookbook for all my dinner parties!My only suggestion to readers is to read the recipe before beginning. Although the recipes are simple, the author does not tell you to preheat the oven, as many step-by-step cookbooks do.