Sip and Relish the 20s: A Comprehensive Dive into Time-Tested simplified Recipes from the Roaring Twenties for Today's Kitchen

by Linda E. Knox

The 1920s, often referred to as the Roaring Twenties, were a vibrant and transformative decade marked by significant cultural, social, and economic changes. It was characterized by the rise of jazz music, the flapper culture, Art Deco style, and unprecedented economic prosperity in some regions. However, it also saw the Prohibition era, giving rise to illegal activities like bootlegging. The 1920s remain an iconic and influential period in history.Here are some of the enticing choices that will be made available to you:
1. Lamb Shanks braised with Rosemary
2. Creamed Brussels Sprouts
3. Ham and Cheese Sandwich
4. Baked Ham with Pineapple Glaze
5. Roast Beef served with Gravy
6. Fried Chicken accompanied by Mashed Potatoes
7. Creamy Tomato Soup
8. Orange Creamsicle
9. Gingerbread Cookies
10. Raspberry Tart
Specialty Drinks:
1. Hanky Panky
2. Strawberry Lemonade
3. Tom Collins
A separate section is exclusively devoted to Cocktails and Dranks, presenting delightful choices such as Watermelon Lime Spritzer, Frosted Mint Mocktail, and Watermelon Lime Spritzer for you to explore.
Join us and Embark on a culinary journey to the Jazz Age with these tempting option

• Format: Paperback
• Language: English
• ISBN: B0CV5FF53T
• ISBN13: 9798878734264
• Release Date: February 2024
• Publisher: Independently Published
• Length: 148 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"