Chinese Heritage Cooking

by Christopher Tan and Amy Van

The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55-65 recipes. This section will include traditional dishes, dishes that boast a distinct regional...

• Format: Paperback
• Language: English
• ISBN: 9814346446
• ISBN13: 9789814346443
• Release Date: April 2012
• Publisher: Marshall Cavendish International (Asia)
• Length: 180 Pages
• Weight: 2.05 lbs.
• Dimensions: 1.0" x 7.6" x 10.1"