Simposio | Italian Recipes, Travel, and Culture: Matera

by Claudia Rinaldi

Discover the flavors of Matera, the ancient city of the Sassi, with Simposio's made-in-Italy authentic Italian cookbook. Written by an Italian author, this authentic Italian cookbook from Italy features traditional recipes that have been passed down for generations. From the famous Polpette Di Pane to the mouth-watering Aglio Olio E Peperoni Cruschi, each dish is accompanied by a story that celebrates the history and culture of this unique city. A beautiful Italian cookbook with pictures made for: Passionate Home Cooks, Foodies, Italian cuisine enthusiasts, and aspiring chefs Mindful Travelers planning a trip to Matera Fearless Explorers interested in the history and culture of Matera Italophiles Those in search of their Italian heritage Use this stunning Italian cookbook from Italy it for: Epic Cooking Sessions Dreamy Matera Travel Planning Inspiring Italian reads Gifting to anyone who has a passion for the unique flavors of Matera Details: Written by an Italian author living in Italy Servings for two - so you can duplicate as desired Multi-Measurements (grams, cups, and ounces) whenever possible Order your copy of this unique Italian cookbook from Italy today and experience the taste of Matera in your own kitchen.

• Format: Hardcover
• Language: English
• ISBN: B0B5BNCG8Z
• ISBN13: 9798838629135
• Release Date: June 2022
• Publisher: Independently published
• Length: 140 Pages
• Dimensions: 11.0" x 0.5" x 8.3"