Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook

by Pierre Thiam

Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award-winning chef.

"Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long."--Jessica B. Harris, culinary historian and author of High on the Hog: A Culinary Journey from Africa to America

A BEST COOKBOOK OF...

• Format: Hardcover
• Language: English
• ISBN: 0593578023
• ISBN13: 9780593578025
• Release Date: September 2023
• Publisher: Clarkson Potter Publishers
• Length: 240 Pages
• Weight: 2.06 lbs.
• Dimensions: 0.9" x 7.8" x 9.3"