Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond

by Patricia Wells

Book Overview

"Patricia Wells may be the highest American authority on French food since Julia Child." -People "[Wells] knows the edible landscape better than anybody." -Los Angeles Times In her landmark cookbook,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 006191519X
• ISBN13: 9780061915192
• Release Date: November 2011
• Publisher: William Morrow & Company
• Length: 224 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.8" x 8.0" x 8.0"

Customer Reviews

Great photos, recipes and truffle trivia

Even if you don't love truffles or have never tasted one, this book will inspire you to find one! Many of the recipes can be altered using regular muchrooms or skipping the truffles all together. Great gift idea for the chef in your life.