Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab,

by Leslie Glover Pendleton

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare. Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor--it's doesn't get much better than creamy clam chowder,...

• Format: Hardcover
• Language: English
• ISBN: 0060735007
• ISBN13: 9780060735005
• Release Date: February 2006
• Publisher: William Morrow & Company
• Length: 208 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 7.4" x 9.3"