Simply Mediterranean Cooking

by Byron Ayanoglu

Simply Mediterranean Cooking reveals to the reader where the world's best food can be found - from the Mediterranean. And once you've sampled the extraordinary dishes in this book, you'll find it... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1896503683
• ISBN13: 9781896503684
• Release Date: March 1998
• Publisher: Robert Rose
• Length: 192 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"

Customer Reviews

Simply Mediterranean Cooking

Cookbook has delicious recipes from around the Mediterranean (Italy, Spain, Turkey, France, Morocco etc.). Recipes are clear and easily followed & can be made with readily available ingredients.

Great fast & easy food

My husband is a really picky eater. Everything that I have made from this cookbook, he has raved about. The recipes are easy and really fast. I have not been able to get all of the ingredients from my local grocery store, but the cookbook includes substitutions for the harder to get items. Definitely a good buy if you want to make fast & easy Mediterranean-style food. Be aware though that not all recipes are 100% authentic -- many of them are healthier interpretations by the author.

delicious!

I checked this book out of the library and now I'm ordering it for myself because every recipe I tried was easy, nutricious and different. The ingredients required weren't hard to find and the dishes were quick to make. The book is very well designed and easy to follow with interesting ancedotes for each recipe. It s inspired me to cook more often!

has captivating writing form for the reader interest

I have tasted the recipes I useded in the book.They came out fine without having to be extreamly fussy with details. That I think is important. Because some recipes can be real hard to duplicate. And you never know what your going to get or expect. It could be a flop. Substitution of ingreadients for less coslier and heathful ones is good to be included. Since no one person has same taste or wants when it comes to food and preperation. I cannot give it top ranking even if it deserved it. So this is truly a great mark without plain old inflation. Buy the book see for yourself. Its intertaining.