Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa

by Tahera Rawji and Hamida Suleman

Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have unique and complex flavoring, they need not be... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552854116
• ISBN13: 9781552854112
• Release Date: April 2003
• Publisher: Whitecap Books
• Length: 192 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 8.0" x 8.9"