Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals

by Amy Kimoto-Kahn

In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick--especially when you make your broth bases in advance--these satisfying one-pot meals can be customized for anyone (including kids ).

Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths...

• Format: Hardcover
• Language: English
• ISBN: 163106567X
• ISBN13: 9781631065675
• Release Date: February 2019
• Publisher: Race Point Publishing
• Length: 176 Pages
• Weight: 1.96 lbs.
• Dimensions: 0.9" x 8.3" x 10.3"