Simply Delicious Recipes for Diabetics

by Christine Roberts

Combines information on meal planning, food values, and special needs, with such diabetes-conscious recipes as seafood cannelloni, golden chicken risotto, fettuccine salmon salad, and sweet potato and pecan pie.

• Format: Paperback
• Language: English
• ISBN: 0895296888
• ISBN13: 9780895296887
• Release Date: June 1996
• Publisher: Avery Publishing Group
• Length: 247 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.7" x 7.5" x 9.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Not just ingredient substitutions, but good recipes.

I'm not diabetic; but my wife is. We got this book recently, and are very pleased. This is not just ingredient substitutions and second-best for diabetics: These recipes are good in their own right, and worth eating no matter what condition your pancreas is in. Our prime example is "Caesar's Chicken" on page 123: A sauce sweetened with dates, the chicken simmered, then baked. The recipe was fairly quick to make, and excellent! Also has a good index; and chapters on nutrition, which I can take or leave.