Simplified Diet Manual

Bys: Fitzgibbons, Judy and Dietetic Association, Iowa

Book Overview

While reflecting the dynamic nature of the field of nutrition, the 9th edition of the Simplified Diet Manual retains its basic purpose: providing easy-to-understand, basic nutrition guidelines for normal and therapeutic diets. The uncomplicated format makes it a useful resource for foodservice workers in long-term care, small hospitals, and physician's offices for guidance when a Registered Dietitian is not available. Thanks to regular review and revision by the Iowa Dietetic Association, this classic and best-selling text incorporates changes in the science of nutrition and societal trends, making it the reference of choice when prescribing and interpreting diets or nutrition plans.

• Format: Paperback
• Language: English
• ISBN: 0813827833
• ISBN13: 9780813827834
• Release Date: September 2002
• Publisher: Wiley-Blackwell
• Length: 180 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 7.2" x 10.3"