This book is nicely done. It is well-balanced to suit the needs of those who are less experienced with Thai and Chinese cooking, but at the same time offering something for those who are comfortable with the basics. The recipes are not complicated nor do they require hard-to-find ingredients. Many of the recipes come with a side-bar that includes "Helpful Hints", "Tasty Tips", and "Food Facts." These are a nice addition and I found nearly all of them to be useful. This book is chock full of beautiful, full-page photographs of the finished dish, as well as smaller photos of the various stages of preparation. If you had to have only one Thai/Chinese cookbook in your kitchen, this would be the perfect candidate.
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