Simple Suppers: The After-Work Cookbook

By Hugo Arnold

A collection of easy to prepare recipes designed for the worker. Combines simple techniques and fresh ingredients to provide dishes that are quick to prepare, ranging from mushroom, talaggio and spinach bruschetta to noisettes of lamb with baked parsnips and tomato relish. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0747278091
• ISBN13: 9780747278092
• Release Date: January 1996
• Publisher: Trafalgar Square Publishing
• Length: 224 Pages
• Weight: 882.00 lbs.