Simple Sous Vide: 200 Modern Recipes Made Easy

by Jason Logsdon

Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure...

• Format: Hardcover
• Language: English
• ISBN: 1250163595
• ISBN13: 9781250163592
• Release Date: January 2018
• Publisher: Castle Point Books
• Length: 272 Pages
• Weight: 2.04 lbs.
• Dimensions: 0.9" x 7.4" x 9.2"