I don't know about you, but for me, seafood was a special treat to have when eating out at a restaurant. It wasn't something I made at home until recently. Guess I was just a little intimidated by how wonderful the experienced chefs in the restaurant would cook it, and didn't think I could make it this good at home.But getting over seafood cooking fears was all it took, plus a good recipe book; now it's like enjoying a special night out when cooking...