Simple Pleasures from Our Maritime Kitchens: Anecdotes, History, and Recipes

By Julie V. Watson

Organized with a chapter for each month, this book takes the reader through a year in the life of the Maritime kitchen. The region's colorful history comes to life with excerpts from authentic regional 19th-century cookbooks. Emphasizing old-fashioned home cooking for every occasion, recipes include Clam Fritters, Creamy Lobster Filling, and Sugarplum Bread. This celebration of the rich culinary heritage of the Maritimes is illustrated throughout. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1551924617
• ISBN13: 9781551924618
• Release Date: March 2003
• Publisher: Raincoast Books
• Length: 208 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 7.0" x 8.0"