Simple French Cuisine: From Provence and Languedoc

by Jenny Baker

Book Overview

This book is a feast of practical and delicious meals which are not only simple to prepare but give impressive and authentic results. It's also a fascinating guidebook--an ideal companion for French holidays as well as English kitchens.

• Format: Hardcover
• Language: English
• ISBN: 0571142095
• ISBN13: 9780571142095
• Release Date: January 1990
• Publisher: Faber & Faber
• Length: 262 Pages
• Weight: 1.20 lbs.

Customer Reviews

Has some great recipes

This is one of my favorite cook books. It's organized by theme, both culinary and seasonal. The flavors are fresh and subtle. I hope that it's reprinted soon.