Simple French Cooking

by Chuck Williams

Book Overview

1996, hardcover edition, Weldon Owen / Williams-Sonoma, San Francisco, CA, 128 pages. Splendid food photography by Allan Rosenberg. 60 recipes, created and tested by the author. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1740895231
• ISBN13: 9781740895231
• Release Date: January 2004
• Publisher: Weldon Owen
• Length: 127 Pages
• Weight: 1.85 lbs.

Customer Reviews

Chuck's Personal French Recipe Favorites

Collecting and sampling French cuisine for over forty years, this pacesetter in the gourmet food here offers the best of the cuisine, as he terms it: the essence of French cooking: seasonality, freshness, imagination, honesty and simplicity.Solid recipes that meet such high criteria are here: some of our favorites of the collection: Chicory and Goat cheese Salad,Basque Chicken Stew, Baked Salmon Fillet with Spinach, Potato and Onion Gratin, and Cherry Clafouti.As all his works, gorgeously prepared with magnificent color photos, and easy to follow recipes.