Simple Fare: Spring and Summer

by Karen Mordechai

Book Overview

Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with...

• Format: Paperback
• Language: English
• ISBN: 1419724142
• ISBN13: 9781419724145
• Release Date: April 2017
• Publisher: Harry N. Abrams
• Length: 192 Pages
• Weight: 3.00 lbs.
• Dimensions: 0.8" x 9.8" x 12.9"