Simple Fare: Fall and Winter

by Karen Mordechai

The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot;...

• Format: Paperback
• Language: English
• ISBN: 141972665X
• ISBN13: 9781419726651
• Release Date: September 2017
• Publisher: Harry N. Abrams
• Length: 192 Pages
• Weight: 3.00 lbs.
• Dimensions: 0.7" x 9.7" x 12.9"