The Simple Art of Vietnamese Cooking

by Marcia Kiesel, Binh Duong, Marcia Kiesel

With its array of provocative tastes and intriguing textures, Vietnamese food is becoming popular in Western cookery. But while the flavour combinations seem complex, the preparation techniques are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0138121249
• ISBN13: 9780138121242
• Release Date: January 1991
• Publisher: Prentice Hall
• Length: 326 Pages
• Weight: 1.84 lbs.
• Dimensions: 1.3" x 7.8" x 9.6"

Customer Reviews

Excellent cookbook!

If you're looking for easy to make, delicious vietnamese dishes, this is it. The recipes are easy to follow and the results are surprisingly good. Excellent book for those who like experimenting in their kitchen and who enjoy the taste of authentic vietnamese cuisine.