Simple American Cooking

by Chuck Williams

Hardcover 1994 128p. 10.00"x9.25"x0.80" Soups;Salads:Chicken;Meat;Seafood; Vegetables;Breads;Desserts;Basic recipes;Menus;Equipment;Glossary;Cooking primer.Many beautiful color pictures. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1740895223
• ISBN13: 9781740895224
• Release Date: January 2003
• Publisher: Weldon Owen
• Length: 127 Pages
• Weight: 1.85 lbs.