Simple & Delicious Japanese Cooking

by Keiko Hayashi and Hayashi

Most Westerners think of Japanese cooking as a difficult art requiring special, hard-to-find ingredients and the mastery of complex and time-consuming techniques. In her thirty years of teaching... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834804255
• ISBN13: 9780834804258
• Release Date: October 1999
• Publisher: Weatherhill
• Length: 144 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.6" x 7.5" x 10.4"

Customer Reviews

Fabulous Cookbook by a Fabulous Cookbook Author

I LOVE Keiko Hayashi and have enjoyed her cookbooks for almost 20 years! In fact, I'd have to admit, she taught me how to cook Japanese (wa-shoku). Simple & Delicious certainly lives up to its title and is a delight for the eyes and the palate. My only request, Ms. Hayashi, is to provide some sympathetic substitutes for those hard-to-find Japanese ingredients, so Westerners can still complete your wonderful recipes. Thanks for spreading the joy of great Japanese cuisine.

Simple & Delicious Japanese Cooking

This is a fabulous cookbook. It's the best I've found on Japanese cusine. Beautiful photos generously illustrate recipes as well as preparation techniques. An added delight is the illustrated index of ingredients and utensils. But the recipies are the best part of all. They are superb in taste yet not difficult to prepare. This wonderful book lives up to its title!

Super photos and descriptions

There's a delicious color photo of each recipe, and even the typically Japanese ingredients needed are photographed and described at the end of the book. The method of preparation is clear and simple, and the book really makes you feel confident of spectacular results.