Taste of Home Simple & Delicious Cookbook: 242 Quick, Easy Recipes with Everyday Ingredients

by Taste of Home

Book Overview

From "Taste of Home," North America's most popular cooking magazine, comes this collection of 242 great-tasting recipes, most taking only ten, 20, or 30 minutes to prepare. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898215153
• ISBN13: 9780898215151
• Release Date: March 2008
• Publisher: Reader's Digest/Taste of Home
• Length: 256 Pages
• Weight: 1.61 lbs.
• Dimensions: 0.7" x 7.8" x 8.5"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Taste of Home

Fantastic! This is one every home needs!

Love it!

I absolutely love this cookbook. The recipes really are simple and use ingredients that you would normally have in your pantry. I would highly recommend this book.

very pleased

This recipe book helps simplify menu planning. A list of ingredients is posted with each week's recipes. I also enjoyed the breakfast, dessert, and soup and sandwich sections of the book.

Best Cookbook I Ever Bought

The best endorsement I can give, and I have never endorsed anything before, is that my kids have ALL liked or loved the recipes out of this book. They don't require tons of ingredients and are quick to fix so they fit into my busy home/work life. Trust me when I say that my kids are very picky and if it's not pizza they usually don't like it. They really have liked all the recipes I have made and meal time is actually enjoyable. My kid's ages range from 9-17. This is a must if you have a tough crowd to please and little time to get it done.

Wonderful

A great cookbook for anyone, from beginner to experienced. Alot of very useful information. The recipes I have tried are all great! Would recommend this book to everyone.

A busy mom's dream

I have this book and the Taste of Home: Busy Family Cookbook and they both help get me through the week. All the recipes are very simple and are easy to do when you have children diverting your attention. I'm known to overcook and under-cook most of the food I prepare and I have yet to mess up one of these recipes.