Silver Palate Desserts: Recipes from the Classic American Cookbooks

by Julee Rosso and Sheila Lukins

A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1561384984
• ISBN13: 9781561384983
• Release Date: March 1995
• Publisher: Running Press Book Publishers
• Length: 128 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.6" x 2.8" x 3.4"

Customer Reviews

Prunes can do wonders!

I had the Chicken Marbella over the holidays and it was wonderful. Full of flavor and the chicken was very moist. It consists of capers, prunes and spanish olives. This dish can be served hot or at room temperature. I would highly recommend this cookbook because the recipes are easy and very tasty.