Sicilian Food: Recipes from Italy's Abundant Isle

by Mary Taylor Simeti

If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Originally published in 1989 under the title Pomp and Sustenance: Twenty Five Centuries of Sicilian Food and then unavailable for almost ten years, Mary...

• Format: Paperback
• Language: English
• ISBN: 1902304179
• ISBN13: 9781902304175
• Release Date: July 2009
• Publisher: Grub Street Cookery
• Length: 352 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 6.1" x 9.1"