Sicilian Food and Wine: The Cognoscente's Guide

by Francesca Lombardo and Jacqueline Alio

Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Presenting descriptions, background, a glossary and a dozen classic (and simple) recipes, it is a reliable reference for anybody captivated by Sicily's food, wine and timeless culture. This is a book to consult.

The chapters on festivals, wines and olive...

• Format: Paperback
• Language: English
• ISBN: 0991588630
• ISBN13: 9780991588633
• Release Date: October 2015
• Publisher: Trinacria Editions LLC
• Length: 224 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 5.2" x 8.0"