Shunju: New Japanese Cuisine

by Marcia Iwatate and Takashi Sugimoto

Book Overview

Winner of the 2004 James Beard Award for Best Photography This innovative Japanese cookbook takes you on a tour of the restaurants and philosophy at the forefront of the Japanese cooking revolution.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9625936181
• ISBN13: 9789625936185
• Release Date: January 2002
• Publisher: Periplus Editions
• Length: 271 Pages
• Weight: 3.35 lbs.
• Dimensions: 1.1" x 9.3" x 10.3"