Shrimp

by Jay Harlow

Book Overview

Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp.

• Format: Paperback
• Language: English
• ISBN: 0877016585
• ISBN13: 9780877016588
• Release Date: January 1989
• Publisher: Chronicle Books (CA)
• Length: 116 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.4" x 10.0" x 9.6"

Customer Reviews

excellent shrimp cookbook

This is a beautifully photographed cookbook about shrimp. It starts with the basics of cooking shrimp and advances to a multitude of delicious recipes. Chapters include: Shrimp Basics, Appetizers, First Courses, Entrees, and Stocks & Sauces.