Shrimp: A Savor the South Cookbook

by Jay Pierce

Book Overview

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line...

• Format: Hardcover
• Language: English
• ISBN: 1469621142
• ISBN13: 9781469621142
• Release Date: March 2015
• Publisher: University of North Carolina Press
• Length: 128 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 5.8" x 8.7"