Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster

By Ed Randolph

Book Overview

Achieve Professional-Quality BBQ with Every Recipe

The Traeger(R) pellet grill and smoker is one of the most versatile and convenient cookers on the market, and award-winning pitmaster Ed Randolph will show you all the incredible dishes you can make with it.

With a Traeger(R) grill, you don't have to stand over a fire and babysit--you get consistent temperature for consistent results. Use the smoker for delicious meats such as Beer Can Chicken and slow-smoking Maple-Bourbon Pork Belly, or the grill for Juicy Brined Chicken Breast and Stuffed Belly Burgers. Once you've mastered those functions, don't forget to bake standout meals like Candied Maple Bacon, Cuban-Style Pork Shoulder or Chicken Skin Cracklings.

When you have a world-class cooker and an expert pitmaster, all of your BBQ dreams become a reality.

• Format: Paperback
• Language: English
• ISBN: 1624149839
• ISBN13: 9781624149832
• Release Date: April 2020
• Publisher: Page Street Publishing
• Length: 160 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.5" x 8.0" x 8.9"

Customer Reviews

This cookbook is not useful

Unless you have a lot of people to feed and do that often or are good at downsizing a recipe, this cookbook is not for you. I bought it hoping for some good recipes for just two people. The one thing I did was too salty as I probably didn't downsize the ingredients enough. I'm going to try another recipe from it today however it is for a pork tenderloin at 400 degrees cooked for 3-4 minutes each side, two times. To me,...