The Green-Fingered Cook: The Freshest Recipes for Cooking Your Own Fruit, Vegetables and Herbs.

by Fran Archway

Shoots, Leaves & Eats is the ultimate contemporary combination cookbook for the gardening gourmet who wants the freshest ingredients and the most tempting recipes all in one volume. Containing a feast... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 185675314X
• ISBN13: 9781856753142
• Release Date: April 2009
• Publisher: Gaia Books
• Length: 160 Pages