Shepherd's Pie Recipes

by Ann Sullivan

"When I was younger, I remember my grandmother used to make this mouthwatering concoction for dinner almost every Sunday night. She used ground meat, usually beef, but sometimes it was chicken or pork, and a brown gravy, then vegetables and mashed potatoes all combined in one large baking dish. I can't remember what it was called, but I've been looking for it for years...can you help?"

It sounds to me like you're talking about...

• Format: Paperback
• Language: English
• ISBN: 1546526706
• ISBN13: 9781546526704
• Release Date: May 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 110 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 5.3" x 8.0"