Shellfish: The Art of Shellfish Cookery with an Illustrated Directory

by Anton Mosimann and Holger Hofmann

This richly illustrated book is at once a pictorial encyclopedia of the world's shellfish and crustaceans and a stunning collection of international recipes by the celebrated Anton Mosimann. 600 color... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688066305
• ISBN13: 9780688066307
• Release Date: January 1987
• Publisher: Hearst Communications
• Length: 206 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 9.3" x 12.0"