Shellfish on the Grill: More Than 80 Easy and Delectable Recipes for Lobster, Shrimp, Scampi, Scallops, Oysters, Clams, Mussels, Crab, and Mor

by Barbara Grunes and Phyllis Magida

Offers advice on grilling and barbecuing shellfish, describes useful equipment, and provides recipes for dips, marinades, and side dishes.

• Format: Paperback
• Language: English
• ISBN: 0809245973
• ISBN13: 9780809245970
• Release Date: May 1988
• Publisher: McGraw-Hill/Contemporary
• Length: 138 Pages
• Weight: 0.60 lbs.