Shelf Life: Interprofessional Practice

by Dominic Mann and Dominic Man

The aim of this book is to provide students of food science and technology as well as food professionals with a ready reference on the subject of shelf life of foods. Although it is not intended to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0632056746
• ISBN13: 9780632056743
• Release Date: March 2002
• Publisher: Wiley-Blackwell
• Length: 128 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 6.3" x 9.2"