Shelf Life Evaluation of Foods

by Dominic Man

The best-selling first edition of this contributed book established itself as a highly practical and authoritative source of information on shelf-life evaluation. Every food manufacturer is concerned... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834217821
• ISBN13: 9780834217829
• Release Date: July 2000
• Publisher: Springer
• Length: 272 Pages
• Weight: 1.65 lbs.
• Dimensions: 0.8" x 7.0" x 10.2"