A cookbook of 50 recipes that combines everyone's favorite protein with the ease of cooking all on one pan, from a James Beard Award-winning food writer and TASTE contributor.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY SAN FRANCISCO CHRONICLE AND FORBES "For the chicken aficionado, Cathy Erway's treatise is sure to delight. This gorgeous collection of delicious recipes is sure to bring joy to the cook and...