Sheep, Swine, and Poultry;

by Robert Jennings

Book Overview

""Sheep, Swine, and Poultry: Embracing the History and Varieties of Each"" is a book written by Robert Jennings in 1864. The book is a comprehensive guide to three important domesticated animals -... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1425555489
• ISBN13: 9781425555481
• Release Date: December 2005
• Publisher: University of Michigan Library
• Length: 496 Pages
• Weight: 1.52 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"