Focusing squarely on Shanghainese cuisine, the emphasis here is as much on what to eat as it is on where to eat. Structured around 12 iconic dishes, this pocket-sized book features meaty information on each dish, guiding you to the places you can find them. Dishes such as sheng jian bao (pan-fried pork buns), xiao l ng bao (soup dumplings), lion's head meatballs, red-cooked pork, squirrel-shaped mandarin fish, and crab-braised tofu. Such dishes define...