Shall We Eat Bread? Is Wheat A Healthful Food? Startling Facts You Should Know About The Chemical Contamination Of Baker's Bread (1956)

by Raymond Bernard

Book Overview

Shall We Eat Bread? Is Wheat A Healthful Food? Startling Facts You Should Know About The Chemical Contamination Of Baker�������s Bread is a book written by Raymond W. Bernard in 1956. This book explores the topic of wheat and bread consumption and raises concerns about the chemical contamination of baker's bread. The author presents startling facts about the harmful effects of chemicals used in the...

• Format: Paperback
• Language: English
• ISBN: 1162556285
• ISBN13: 9781162556284
• Release Date: August 2010
• Publisher: Kessinger Publishing
• Length: 36 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"