Shall We Eat Bread? Is Wheat a Healthful Food: Startling Facts You Should Know about the Chemical Contamination of Baker's Bread

by Raymond Bernard

Book Overview

""Shall We Eat Bread?"" is a book written by Raymond W. Bernard in 1956 that explores the controversial topic of whether or not wheat is a healthful food. The author presents startling facts about the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258983648
• ISBN13: 9781258983642
• Release Date: October 2013
• Publisher: Literary Licensing, LLC
• Length: 36 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"