Surgery of the Alimentary Tract: Colon, Volume 4

by George D. Zuidema and Richard T. Shackelford

Vol. IV of the fifth edition of the most comprehensive reference on gastrointestinal surgery. As with all five volumes of this classic fifth edition, the content has been extensively revised and updated to include the latest developments and many variations in procedures. Leading authors in the field discuss the most recent developments in the specialty.

Vast presentation of surgical techniques dealing with the gastrointestinal tract
Chapters...

• Format: Hardcover
• Language: English
• ISBN: 0721682073
• ISBN13: 9780721682075
• Release Date: December 2001
• Publisher: Saunders
• Length: 549 Pages
• Weight: 4.19 lbs.
• Dimensions: 8.5" x 11.0"