Surgery Alimentary Tract

by Richard T. Shackelford and George D. Zuidema

The first in a five-volume set on the surgery of the gastrointestinal tract, which is now in its third, updated edition, covering developments over the past 10 years. The material includes surgical techniques for the oesophagus, stomach and duodenum, biliary tract, liver, pancreas and more.

• Format: Hardcover
• Language: English
• ISBN: 0721625053
• ISBN13: 9780721625058
• Release Date: January 1991
• Publisher: W.B. Saunders Company
• Length: 5 Pages