Study Guide to Accompany Food and Beverage Cost Control, 5e

by Lea R. Dopson and David K. Hayes

A valuable foodservice resource for students and managers

In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal...

• Format: Paperback
• Language: English
• ISBN: 0470251395
• ISBN13: 9780470251393
• Release Date: August 2010
• Publisher: Wiley
• Length: 207 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 8.4" x 10.7"