San Francisco Restaurants

by Kuna-Jacob and Catherine Jordan

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1881066215
• ISBN13: 9781881066217
• Release Date: October 1997
• Publisher: Gault Millau
• Length: 327 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.8" x 5.3" x 8.3"

Customer Reviews

The most thorough and accurate guide to Bay area dining.

I am very interested in reading restaurant reviews. We dine out very often, and found Gayot's guide to be very right on target. It was great to find a guidebook that also included wine country dining, as Sonoma County is an important and exciting area for food and wine. The reviewers were not biased towards famous or trendy restaurants. They mention several not yet well known "jewels" for the reader to discover. Much better than Fodor's or Zaggat's.