Seven Fires: Grilling the Argentine Way

by Francis Mallmann

Book Overview

James Beard Award Winner

A trailblazing chef reinvents the art of cooking over fire.

Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann--born in Patagonia and trained in France's top restaurants--abandoned the fussy fine dining scene for the more elemental experience...

• Format: Hardcover
• Language: English
• ISBN: 1579653545
• ISBN13: 9781579653545
• Release Date: May 2009
• Publisher: Artisan Publishers
• Length: 278 Pages
• Weight: 2.92 lbs.
• Dimensions: 1.2" x 8.7" x 10.0"