Servsafe Essentials

by National Restaurant Association

Book Overview

This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 158280222X
• ISBN13: 9781582802220
• Release Date: January 2008
• Publisher: National Restaurant Associatio
• Length: 1 Pages
• Weight: 1.95 lbs.

Customer Reviews

ServSafe course book

Pretty good book, purchased as a companion to the online course to use for studying.

Very Satisfied With Book

I was very pleased with the condition that the textbook arrived. I will be training employees with the book and it is in excellent shape. Thank you very much.

Exactly what I needed

delivered brand new and came very fast! just what I needed and came with answer form!

food safety

The book is thorough and provides many self quizzes to test your knowledge along the way.

Great book for my sanitation class

I'm a culinary student and used this book for my sanitation class. It was quite helpful because it covered every aspect of sanitation in the kitchen. However, if you want to know the kind of questions asked on the National Servsafe Examination, I recommend the following: Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations by Melissa Heilman. This study guide helped me to pass the National Servsafe Exam the first time with flying colors. With the aid of these two books, I got excellent marks in my sanitation class.