ServSafe Coursebook, 6th Edition

by National Restaurant Association

Book Overview

Put Food Safety to Work In Your Operation Congratulations. You re joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1582803196
• ISBN13: 9781582803197
• Release Date: January 2014
• Publisher: National Restaurant Association Educational Foundation
• Weight: 1.99 lbs.