Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking

by Adam Perry Lang

Book Overview

Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert. In... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1401323065
• ISBN13: 9781401323066
• Release Date: May 2009
• Publisher: Hyperion
• Length: 400 Pages
• Weight: 3.08 lbs.
• Dimensions: 9.7" x 7.4"